Classic aniseed liqueur — bold, dark, and traditional.
The bold aniseed character of traditional sambuca nero — strong, dark, and distinctive.
How to use: Add the contents of this bottle to your neutral spirit (check your bottle for the exact quantity), top up with water, and shake. Each 375ml bottle makes approximately 1.125L of finished liqueur — no sugar to dissolve, no fuss.
Serve neat, over ice, or with coffee beans for the traditional touch.
