Built for flavourful, well-rounded whiskies that age beautifully.
An active dried yeast designed to allow some congener development during fermentation, giving flavourful, elegant, well-rounded whiskies that age well over weeks, months or years. Sufficient for up to 25L.
How to use: Add directly to the fermentation vessel and ferment at 20-35°C ambient air temperature for optimum performance and quality.
The choice for whiskies built to age well over time.





