Brings forward the smooth, full-flavoured molasses character of authentic rum.
An active dried yeast that optimises the fermentation’s congener profile, bringing forward the smooth, full-flavoured molasses characteristics expected in an authentic rum. Great for white or darker aged rums. Sufficient for up to 25L.
How to use: Add directly to the fermentation vessel and ferment at 20-34°C ambient air temperature for optimum performance and quality.
Suits both light white rums and richer, aged styles.





