Zesty orange peel liqueur, dating back to the 1830s.
French for “triple dry,” dominated by the zesty tang of roasted, sun-dried orange peel — a classic dating back to the 1830s.
How to use: Combine with a Liqueur Base and your chosen spirit as per the instructions on the bottle. Makes approximately 1.125L of finished liqueur.
A key ingredient in a classic Cosmopolitan, or any cocktail calling for orange liqueur.
