Silky chocolate cream liqueur — a dessert in a glass.
Smooth, velvety chocolate blended into a rich cream liqueur base — indulgent and easy to love.
How to use: Add the contents of this bottle to your neutral spirit (check your bottle for the exact quantity), top up with water, and shake. Each 375ml bottle makes approximately 1.125L of finished liqueur — no sugar to dissolve, no fuss.
Serve over ice, or stir through coffee for an easy dessert drink.
