Two-part clarifier that removes yeast cells and impurities before distilling.
Removes yeast cells, degasses, and eliminates impurities from a fully fermented wash – helping prevent off-flavours during boiling and reducing the risk of foaming. Treats one 25L wash.
How to use: Stir the wash vigorously to degas. Add Part A, stir, and leave for one hour. Then stir in Part B gently and leave for 24 hours before transferring to your boiler, taking care not to disturb the settled yeast at the bottom.
An essential step for a clean, foam-free distillation.




