The fastest turbo yeast around — 14% alcohol in just 24 hours.
Built for speed, this turbo yeast can take a sugar/water wash to 14% alcohol in as little as 24 hours from the start of fermentation.
How to use: Add to your sugar/water wash and ferment at 20-30°C, ideally around 25°C, for best results.
Ideal when you need a fast turnaround without compromising on strength.
| Weight | 246 g |
|---|---|
| Dimensions | 13 × 1.5 × 19 cm |
