Tropical coconut and warm rum — an easy island classic.
Sweet, creamy coconut layered over smooth rum warmth — a tropical favourite that’s just as good in a cocktail as it is on ice.
How to use: Add the contents of this bottle to your neutral spirit (check your bottle for the exact quantity), top up with water, and shake. Each 375ml bottle makes approximately 1.125L of finished liqueur — no sugar to dissolve, no fuss.
Serve chilled, over ice, or as the base for a tropical cocktail.


