Built to bring out genuine malt character from grain mashes.
A specialty whisky yeast that highlights real malt flavour from all-grain mashes, with Glucoamylase Enzyme built in to help convert starches efficiently.
How to use: Use with your grain mash as per your recipe – the built-in Glucoamylase handles the starch conversion for you.
Great for anyone chasing genuine malt character in their finished whisky.
| Weight | 114 g |
|---|---|
| Dimensions | 13 × 1 × 16 cm |
